High Altitude

Plants native to elevations above roughly 2 000 m (6 500 ft) where thinner air, stronger UV, and short growing seasons prevail. Adaptations include compact growth, anthocyanin pigments, and rapid life cycles. The tag signals species suitable for mountainous gardens or research into alpine ecology.

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  Quinoa: From Indigenous Crop to International Superfood

  Quinoa became a global “superfood” almost overnight, but its roots stretch back thousands of years to the Andes, where it was a vital subsistence crop. This story reveals how rising global demand reshaped the lives of Andean farmers and raises important questions about food justice, sustainability, and cultural appropriation in global food trends.
  grain, high-altitude, staple, gluten-free